Rooster & Robin is located on Tasmania’s East Coast, in the Freycinet Coast wine region – one of Australia’s most exciting cool-climate wine destinations.

Surrounded by rugged coastline, ancient soils and maritime influence, the property sits within a region increasingly recognised for producing expressive wines with natural acidity, freshness, elegance and purity.

The East Coast of Tasmania is defined by long growing seasons, cooling ocean breezes and a unique combination of sunshine and cool nights – ideal conditions for varieties such as Pinot Noir and Chardonnay.

The name reflects the philosophy that guides everything we do. The Rooster symbolises farming, agriculture and the human care that nurtures the land, while the Robin represents nature, biodiversity and the wild environment that surrounds and sustains it. Together, they embody a commitment to balance—where cultivation and conservation work in harmony, and where careful stewardship allows the land to regenerate, strengthen and thrive.

Rooster & Robin grow cool-climate Tasmanian wine varieties suited to the Freycinet Coast and East Coast Tasmania climate, including Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc and Syrah.

The vineyard is centred around expressive, site-driven wines that reflect the purity, freshness and natural elegance of Tasmania’s maritime environment.

As the vineyard evolves, the range will continue to reflect both the landscape and the philosophy behind the project – thoughtful wines designed to be shared slowly and enjoyed with food, family and friends.

Yes. Sustainability and regenerative farming practices sit at the heart of Rooster & Robin.

The vineyard is farmed with a long-term custodial mindset, prioritising healthy living soils, biodiversity, low-intervention farming, long-term environmental resilience and thoughtful land management.

Rather than viewing sustainability as a marketing exercise, Rooster & Robin sees regeneration as an ongoing responsibility to care for the land for future generations.

For Rooster & Robin, regenerative farming means working with nature rather than against it.

The approach focuses on improving soil health, increasing biodiversity and creating a more diverse and resilient vineyard ecosystem over time.

Every decision – from vineyard management through to future visitor experiences – is guided by a desire to leave the land healthier and more alive than before.

Our cellar door experience is currently in development on Tasmania’s East Coast.

The vision is to create a space that feels immersive, warm and connected to nature – offering guests the opportunity to experience Rooster & Robin through wine, landscape and meaningful hospitality.

More information on tastings and opening dates will be announced soon. Be sure to sign up to our mailing list for updates.

Yes. Future tastings at Rooster & Robin will focus on thoughtful, immersive wine and vineyard experiences that reflect both the vineyard and the wider Freycinet Coast region.

The intention is to create a slower, more personal style of wine tasting that encourages connection – to place, to people and to the wines themselves.

Rooster & Robin wines are available directly through the website.

Purchasing directly ensures access to current releases, future limited wines, mailing list offers, cellar door updates, and future wine experiences and events.

As production remains intentionally small, some wines may be limited in availability.

Yes, a Wine Club experience is currently being developed.

The Club will offer members priority access to wines, future releases and special experiences connected to the vineyard and cellar door.

More details will be released as the project evolves.

Rooster & Robin is built around a philosophy that extends beyond wine itself.

At its heart, it is that the environment comes first. Thoughtful hospitality, regeneration, family, meaningful connection, and creating experiences that feel genuine.

The aim is to create something that feels deeply connected to Tasmania’s East Coast and the slower rhythms of the natural world.

The Freycinet Coast and wider East Coast Tasmania region are known for producing some of Australia’s most elegant cool-climate wines.

The region’s maritime climate, ancient soils and long growing seasons create wines with fine natural acidity, purity of fruit, beautiful structure and freshness, and ageing potential.

The area is particularly renowned for Pinot Noir, Chardonnay and sparkling wine.

Yes. Rooster & Robin is a family-owned Tasmanian vineyard

The project has evolved from a shared love of the land, Tasmania’s East Coast and the idea of regenerating the land and natural ecosystems to pass on to future generations.

More than simply a vineyard, Rooster & Robin is an evolving life project grounded in family, place and regeneration.